The Art of Baking

I still haven't mastered it yet. I'm not even close to it. I tried making cinnamon rolls two days ago since I was too lazy and cheap to go out in the cold to buy some. A few hours after I baked them, they were pretty good; they weren't too hard, and they tasted okay. But the next morning when my brother and I tried to take a bite out of them, they were so hard. I micro-waved mine and instead of becoming softer, it became even harder. Not too sure what I put in there that I wasn't supposed to O.O

On the bright side, I know how to make really good (and soft) chocolate chip cookies :D But that's sadly all I can do. I even burnt water a number of times, which is really pathetic, especially when someone walks in the kitchen and asks what burnt. I know I sound so stupid when I say "water"-.-